sample brunch menu

(thursday - saturday 10:30 - 14:00)

toast 3.5 
two slices of slow-fermented buttered white bloomer 
strawberry jam / seville orange marmalade / crunchy peanut butter 

poached / fried / scrambled eggs on toast 6.75 
two slices of slow-fermented buttered white bloomer 
w/ your choice of two eggs  

turkish eggs 10.0 
two free-range poached eggs on whipped confit garlic yoghurt 
w/ spicy chilli crisp & dukkah - served with toast

bolete benedict 12.0 
edge’s smoked bacon, hash brown, poached eggs & hollandaise

eggs florentine 10.5 
sautéed mushrooms, spinach, hash brown, poached eggs & hollandaise

creamed mushroom tartine 9.5 
sautéed mushrooms on toast w/ cream, tarragon & chives 

crispy beef hash 12.0

edge’s aged steak mince, hash browns, spring onions, mustard mayo w/ one fried egg

mushroom & spinach hash 10.5

sautéed mushrooms, hash browns, spinach & spring onions w/ one fried egg

stacked grilled cheese 9.5 
15 month cheddar w/ dill pickles & sriracha

edge’s sausage & bacon muffin 9.5 
edge’s 1844 sausages, streaky bacon w/ one fried egg

extras

edge’s smoked streaky bacon 3.5
edge’ s 1844 sausage 2.5

hash browns 2.5
sautéed mushrooms 3.0
free range egg 1.5 

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies