sample brunch menu
(thursday - saturday 10:30 - 14:00)
toast 3.5
two slices of slow-fermented buttered white bloomer
strawberry jam / seville orange marmalade / crunchy peanut butter
poached / fried / scrambled eggs on toast 6.75
two slices of slow-fermented buttered white bloomer
w/ your choice of two eggs
turkish eggs 10.0
two free-range poached eggs on whipped confit garlic yoghurt
w/ spicy chilli crisp & dukkah - served with toast
bolete benedict 12.0
edge’s smoked bacon, hash brown, poached eggs & hollandaise
eggs florentine 10.5
sautéed mushrooms, spinach, hash brown, poached eggs & hollandaise
creamed mushroom tartine 9.5
sautéed mushrooms on toast w/ cream, tarragon & chives
crispy beef hash 12.0
edge’s aged steak mince, hash browns, spring onions, mustard mayo w/ one fried egg
mushroom & spinach hash 10.5
sautéed mushrooms, hash browns, spinach & spring onions w/ one fried egg
stacked grilled cheese 9.5
15 month cheddar w/ dill pickles & sriracha
edge’s sausage & bacon muffin 9.5
edge’s 1844 sausages, streaky bacon w/ one fried egg
extras
edge’s smoked streaky bacon 3.5
edge’ s 1844 sausage 2.5
hash browns 2.5
sautéed mushrooms 3.0
free range egg 1.5
this is a sample menu - dishes may change on a daily basis
our food is prepared in a kitchen where allergens are present please inform staff of any allergies