sample brunch menu

(thursday - saturday 10:30 - 14:00)

toast 3.50 
two slices of buttered toast 
jam / orange marmalade / crunchy peanut butter +0.5

poached / fried / scrambled eggs on toast 7.5 
two slices of buttered toast, your choice of two eggs  

turkish eggs 10.5 
two poached appleby’s eggs, confit garlic yoghurt, spicy chilli crisp, dukkah & fresh herbs. served with toast

bolete benedict 12.0 
smoked streaky bacon, hash browns, poached eggs & hollandaise

eggs florentine 11.0 
sautéed mushrooms, spinach, hash browns, poached eggs & hollandaise

creamed mushroom tartine 9.50
sautéed mushrooms on toast w/ cream, tarragon & chives 

mushroom hash 11.0

sautéed mushrooms, hash browns, spinach & spring onions w/ one fried egg

stacked grilled cheese 9.5 
15 month cheddar w/ dill pickles & sriracha

sausage & bacon muffin 9.5 
massey’s sausages, smoked streaky bacon w/ one fried egg

extras

smoked streaky bacon 3.5
masseys sausages (x2) 3.5

hash browns 2.5
sautéed mushrooms 3.0
free range egg 1.5 

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies