The word "bolete" in lowercase white letters on a black background.
View fullsize It’s that time of year again when we start posting pictures of the world class bass right on our doorstep. This beauty came in at 7.6lb
View fullsize Piel de sapo melon, baby cucumber, turkish chilli & feta. Finished with our citrus dressing, good olive oil, basil & mint. Pairs well with the sun ☀️
View fullsize Cod schnitzel, tartare sauce, wirral watercress. Perfect on its own or with a glass of verdejo (or two) ☀️
View fullsize It’s been a minute hasn’t it! Never mind, here’s to the bank holiday weekend 🍻 One of the dishes currently on the menu…Spilmans asparagus and new season peas gently smoked and finished with burrata, pickled asparagus, almond
View fullsize We always welcome the shift in seasons - just as our chef welcomed these stunning pheasants and mallards today. A labour of love and celebration of the wonderful produce right on our doorstep.
View fullsize Gurnard, warm tartar sauce, fennel Plaice, smoked lemon caper butter Stuffed saddle of lamb Red mullet 🔥
View fullsize Always a good day when the cheese arrives 🧀 @thecraftycheeseman_
View fullsize We’ve been way too quiet on socials of late… here’s a few snaps from last week featuring katsu cod & spooky dogs, our staple Sunday porchetta and some stunning foraged boletes which will be hitting the menu this week 🍄‍🟫
View fullsize Three years have flown by and what a ride it’s been! Pop in today for some free naff supermarket cake or a drink or two. 🍻 🥳
View fullsize A couple of new dishes from the menu last week, probably on this week too. Monkfish tail, curried shrimp bisque, shallot bhaji. Jerusalem artichokes, smoked celeriac, crumbly lancashire.
View fullsize Yes we’re late to the party! We’ve been overwhelmed by the number of people interested in celebrating Christmas Day with us… so here it is. Things to note: The menu is now available via our website bolete.co.uk Due to our very
View fullsize We’re not a seafood restaurant, we just happen to know a couple of fishermen that catch some of the best seafood in the country, all within a few miles of our restaurant. The prep on these skate is a labour of love: lots of slime, thorns a ple
View fullsize This isn’t your average farmed shrimp from Asia. This is the very best produce right on our doorstep. No markets, no monger… shore to door 🦐
View fullsize When we say “sometimes he rocks up with the boat” it’s probably true! Arguably some of the best bass in the country, straight off the boat to our little restaurant in Neston, that’s mad! 🎣
View fullsize It’s a bass kinda day. 7.6lb straight off the boat this morning. Doesn’t get much better than that 🎣
View fullsize Some of our fresh produce this week ☀️
View fullsize Sundays at bolete 🐽 @masseysofheswall
View fullsize New addition to the menu this week, probably on next week too 🤷🏽 brined for 24 hours and cooked over 🔥 pork collar, sauce charcutière.
View fullsize More often than not you’ll find a @weekendprojectbrewco beer gracing our taps. Currently pouring ‘with socks’ a collab with @newbristolbrewery Bright ddh pale brewed with an acronym of hops Nelson Sauvin, Bru-1, Waimea & Paci
View fullsize Another dish making its return to our menu as we shift with the seasons and most certainly the weather ☀️ Devon crab salad 🦀