sample dinner menu

(thursday - saturday 18:00 - 21:00) 

nocellara olives 5.5

smoked almonds 5.0

beef & horseradish croquette 4.5

fried anchovies, aioli & lemon 9.0

dry-cured ham, cornichons & olive oil 10.0

fries & aioli 6.0

oakleaf salad, citrus dressing, grana padano 7.0

hispi cabbage, smoked tofu, sesame, chilli crisp 9.0

spilmans asparagus, peas, burrata, almond pesto 14.0

piel del sapo melon, baby cucumber, feta, turkish chilli, basil 12.0

spatchcocked peri peri poussin, grilled lime 25.0

hake, globe artichokes, romesco, lemon 24.0

loch duart salmon, asparagus, jersey royals, smoked beurre blanc 26.0

lamb rump, stem broccoli, tonnato 28.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

trio of british cheese, sourdough crackers, onion marmalade 16.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies