sample dinner menu

(thursday - saturday 18:00 - 20:30) 

nocellara olives 5.5

smoked almonds 4.5

fried anchovies, aioli & lemon 9.5

comté & black pepper gougères 8.0

curing rebels saucisson & cornichons 12.0

grilled hispi, smoked tofu, tahini, chilli 11.0

delica pumpkin galette, shilling goat’s cheese, seeds & sage 16.0

spatchcocked peri peri poussin 24.0

loch duart salmon, braised fennel, parsley vichyssoise, crispy capers 28.0

iron age pork chop, cavolo nero, burnt apple, sauce robert 35.0

ribeye of aurox beef (350g) 54.0

fries & aioli 6.0

dressed leaf salad, 30 month parmesan 6.0

sticky toffee pudding 10.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, olive oil, hazelnuts, sea salt 10.0

this is a sample menu - subject to change

our food is prepared in a kitchen where allergens are present

meat & fish may contain bones, game may contain shot

your bill includes a discretionary 10% service charge

please inform staff of any allergies