sample dinner menu

(thursday - saturday 18:00 - 20:30) 

nocellara olives 5.5

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

curing rebels saucisson & cornichons 12.0

hash browns, whipped cod’s roe, dried ox heart 8.0

risotto bianco, 30 month parmesan, egg yolk 16.0

hispi cabbage, smoked tofu, tahini, chilli 10.0

isle of wight tomato panzanella, burrata 14.0

fries & aioli 6.0

leaf salad, grana padano 5.0

spatchcocked peri peri poussin, grilled lime 24.0

whole lemon sole meunière, scottish girolles 36.0

aurox pork chop, burnt apple, sauce robert 32.0

kames bay sea trout, beurre blanc 28.0

sirloin of aurox beef 44.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, olive oil, hazelnuts, sourdough 10.0

this is a sample menu - subject to change

our food is prepared in a kitchen where allergens are present

meat & fish may contain bones, game may contain shot

your bill includes a discretionary 10% service charge

please inform staff of any allergies