sample dinner menu

(thursday - saturday 18:00 - 21:00) 

nocellara olives 5.5

smoked almonds 5.0

beef & horseradish croquette 4.5

fried anchovies, aioli & lemon 9.0

dry-cured ham, cornichons & olive oil 10.0

fries & aioli 6.0

oakleaf salad, citrus dressing, grana padano 7.0

hispi cabbage, smoked tofu, sesame, chilli crisp 10.0

grilled asparagus, peas, burrata, almond pesto 14.0

piel del sapo melon, cucumber, feta, turkish chilli 14.0

spatchcocked peri peri poussin, grilled lime 25.0

fried hake, globe artichokes, romesco, lemon 26.0

liverpool bay bass, asparagus, lemongrass sauce 28.0

lamb chump, minted peas, jersey royals, goat’s curd, red wine sauce 30.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

trio of british cheese, sourdough crackers, onion marmalade 16.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies