sample dinner menu

(thursday - saturday 18:00 - 21:00) 

nocellara olives 5.0

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

pork croquette & mustard 5.0

togarashi fried chicken 11.0

cumbrian dry-cured ham & cornichons 10.0

fries & aioli 6.0

hispi cabbage, smoked tofu, chilli crisp 9.0

green salad, citrus dressing, pecorino 7.0

sprouting broccoli, ajo blanco, candied walnuts, chilli oil 9.0

skrei cod, chorizo, butter beans 28.0

loch duart salmon, spilmans asparagus, smoked hollandaise 30.0

spatchcocked poussin, curry sauce, burnt lime 25.0

dry-aged sirloin, peppercorn sauce, wirral watercress, fries p.o.a.

lamb rump, rainbow chard, goat’s curd, red wine sauce 28.0

baked vanilla cheesecake 9.0

chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

trio of british cheese, sourdough crackers, onion marmalade 16.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies