(wednesday - saturday 18:00 - 21:00)

nocellara olives 5.0

smoked almonds 4.0

fried anchovies & aioli 8.0

saucisson & cornichons 10.0

five grain bread & butter 6.0

pork & mustard croquette 4.0

whole dover sole meunière 36.0

liverpool bay bass, cavolo nero, beurre blanc 28.0

skate wing, smoked lemon caper butter 26.0

spatchcocked poussin, nduja butter, burnt lime 25.0

creedy carver duck leg, puy lentils, fermented beetroot 18.0

dry-aged sirloin steak, frites, smoked peppercorn sauce p.o.a.

butterflied bbq mackerel, mojo verde 16.0

crown prince squash & roquefort risotto 14.0

grilled hispi, smoked tofu, chilli crisp 10.0

ratte potatoes 8.0

chocolate fondant 8.0

basque cheesecake 8.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies