sample dinner menu

(thursday - saturday 18:00 - 21:00) 

nocellara olives 5.5

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

beef & horseradish croquette 4.5

curing rebels saucisson & cornichons 12.0

hash browns, whipped cod’s roe, dried ox heart 8.0

fries & aioli 6.0

oakleaf salad, citrus dressing, grana padano 7.0

hispi cabbage, smoked tofu, sesame, chilli crisp 10.0

grilled courgettes, whipped goat’s curd, sumac 9.0

isle of wight tomato panzanella, burrata 14.0

charentais melon, cucumber, feta, turkish chilli 12.0

sobrasada pappardelle 14.0

spatchcocked peri peri poussin, grilled lime 25.0

butterflied bbq mackerel, chimichurri 16.0

liverpool bay bass, courgettes, lemongrass sauce 28.0

900g dry-aged porterhouse, fries, peppercorn sauce 80.0

baked vanilla cheesecake 9.0

strawberry sorbet, strawberries, melon, basil 9.0

dark chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

trio of british cheese, sourdough crackers, onion marmalade 16.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies