sample dinner menu

(wednesday - saturday 18:00 - 21:00) 

smoked almonds 3.5 

nocellara olives 4.5 

sourdough 4.5 

black pepper saucisson, cornichons 9.5

pulled pork & mustard croquette 3.5

cod loin, cavolo nero, vin juane sauce 19.0 

whole lemon sole meunière 28.0

butterflied mackerel, chermoula 14.0 

 spatchcocked piri piri poussin 24.0

duck breast, kale, red wine sauce 18.0

roasted squash & saffron risotto 10.0

j chokes, sprouts, sage, pickled walnut 9.0 

bbq hispi, whipped miso tofu, chilli crisp 9.0 

fried pink firs, mustard mayo 7.0

basque cheesecake 7.0

pecan tart 7.0

trio of cheese 14.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies