sample dinner menu

(thursday - saturday 18:00 - 21:00) 

nocellara olives 5.5

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

beef & horseradish croquette 4.5

curing rebels saucisson & cornichons 12.0

hash browns, whipped cod’s roe, dried ox heart 8.0

fries & aioli 6.0

citrus dressed oakleaf, trevise, grana padano 7.0

hispi cabbage, smoked tofu, tahini, chilli crisp 10.0

barbecued courgettes, goat’s curd, sumac 9.0

isle of wight tomato panzanella, burrata 14.0

charentais melon, cucumber, feta, turkish chilli 13.0

pork & venison laap 14.0

spatchcocked peri peri poussin, grilled lime 25.0

panko pork chop, lemon aioli, fennel & frisée 22.0

butterflied bbq mackerel, mojo verde 19.0

liverpool bay bass, courgettes, lemongrass sauce 28.0

dry-aged sirloin, fries, peppercorn sauce P.O.A.

baked vanilla cheesecake 9.0

strawberry jelly & sorbet, crème fraîche, white chocolate 10.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies