(wednesday - saturday 18:00 - 21:00)

nocellara olives 4.5

smoked almonds 3.5

saucisson & cornichons 9.0

pork & mustard croquette 4.0

whole lemon sole meunière 36.0

hot-smoked salmon, lemon, capers, furikake 14.0

cod loin, norfolk asparagus, beurre blanc 23.0

spatchcocked poussin, nduja butter, burnt lime 24.0

bbq mackerel, chermoula 16.0

sandy & black chop, pak choi, mustard sauce 32.0

pea & courgette risotto 12.0

isle of white tomato salad 12.0

bbq hispi, miso tofu, chilli crisp 9.0

fried jersey royals, mustard mayo 8.0

chocolate fondant 9.0

basque cheesecake 9.0

strawberry panna cotta 9.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies