sample dinner menu

(wednesday - saturday 18:00 - 21:00) 

nocellara olives 4.5

smoked almonds 3.5  

sourdough & marmite butter 5.0 

black pepper saucisson, cornichons 9.5

beef & colston bassett croquette 3.5 each

whole lemon sole meunière 32.0

skrei cod, rainbow chard, beurre blanc 21.0  

 spatchcocked poussin, nduja butter, burnt lime 24.0

pork t-bone, celeriac, peppercorn sauce 26.0

jerusalem artichoke risotto 11.0

chantenay carrots, ajo blanco, carrot honey, almonds 8.0 

bbq hispi, whipped miso tofu, chilli crisp 8.0 

fried pink firs, mustard mayo 7.0

basque cheesecake 8.0

cheshire rhubarb & vanilla rice pudding brûlée 8.0

this is a sample menu - dishes may change on a daily basis

our food is prepared in a kitchen where allergens are present please inform staff of any allergies