sample lunch menu

(thursday - saturday 11:00 - 15:00) 

nocellara olives 5.5

smoked almonds 5.0

fried anchovies, aioli & lemon 9.0

dry-cured ham, cornichons & olive oil 10.0

soup & sourdough 8.0

creamed oyster mushrooms on toast 12.0

chicken caesar salad 16.0 (bacon +3.0)

welsh rarebit, cornichons, wirral watercress 12.5 (bacon / ham +3.0)

chicken burger, smoked bacon, mayo, monterey jack, fries 18.0

bolete burger, mustard, pickles, monterey jack, fries 18.0

fries & aioli 6.0

oakleaf salad, citrus dressing, grana padano 7.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies