sample lunch menu

(thursday - saturday 11:00 - 14:30) 

nocellara olives 5.5

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

curing rebels saucisson & cornichons 12.0

hash browns, whipped cod’s roe, dried ox heart 8.0

soup & sourdough 8.0

creamed oyster mushrooms & girolles on toast 13.5

steak & stout pie, mash & gravy 19.0

isle of wight tomato panzanella, burrata 17.0

buttermilk chicken caesar salad 18.0

delica pumpkin risotto, 30 month parmesan 16.0

24 month cheddar rarebit, cornichons & ale chutney 14.0

7oz aurox cheeseburger & fries 18.0

fries & aioli 6.0

leaf salad, grana padano 5.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, olive oil, hazelnuts, sourdough 10.0

this is a sample menu - subject to change

our food is prepared in a kitchen where allergens are present

meat & fish may contain bones, game may contain shot

your bill includes a discretionary 10% service charge

please inform staff of any allergies