sample lunch menu

(thursday - saturday 11:00 - 15:00) 

nocellara olives 5.0

smoked almonds 4.5

fried anchovies, aioli, lemon 9.0

cumbrian dry-cured ham & cornichons 10.0

fries & aioli 6.0

green salad, citrus dressing, pecorino 7.0

grilled sprouting broccoli, ajo blanco, candied walnuts, chilli oil 9.0

hispi cabbage, smoked tofu, sesame, chilli crisp 9.0

soup & sourdough 8.0

croque monsieur 12.5

oyster mushrooms on toast 12.0

chicken thigh caesar salad 15.0

welsh rarebit, cornichons, wirral watercress 12.5

skrei cod, jersey royals, salsa verde 26.0

chicken burger, smoked bacon, iceberg, mayo, monterey jack, fries 16.0

double 4oz wagyu burger, iceberg, mustard, pickles, monterey jack, fries 18.0

chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

baked vanilla cheesecake 9.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies