sample lunch menu

(thursday - saturday 11:00 - 15:00) 

nocellara olives 5.0

smoked almonds 4.5

fried anchovies, aioli, lemon 9.0

cumbrian dry-cured ham & cornichons 10.0

soup du jour & sourdough 8.0

london black rarebit, cornichons, watercress 12.0

fried brie salad, blood orange, citrus dressing, candied walnuts 15.0

jerusalem artichoke risotto, oyster mushrooms, sage 14.0

buttermilk chicken sandwich, smoked bacon, monterey jack 14.5

skrei cod, nduja butter sauce, lilliput capers 28.0

confit creedy carver duck leg, braised lentils, pickled silverskins 26.0

fries & aioli 6.0

seasonal leaf salad 7.0 

hispi cabbage, smoked sesame tofu, chilli crisp 8.0

chocolate mousse, hazelnuts, rapeseed oil, sea salt 9.0

baked vanilla cheesecake 9.0

vanilla panna cotta, forced yorkshire rhubarb 9.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies