sample lunch menu

(thursday - saturday 11:00 - 15:00) 

nocellara olives 5.0

smoked almonds 4.5

fried anchovies, aioli, lemon 9.0

cumbrian dry-cured ham, cornichons & olive oil 11.0

soup & sourdough 8.0

oyster mushrooms on toast 12.0

chicken caesar salad 16.0 (bacon +3.0)

welsh rarebit, cornichons, wirral watercress 12.5 (bacon / ham +3.0)

cod loin, globe artichokes, romesco 28.0

chicken burger, smoked bacon, mayo, monterey jack, fries 18.0

bolete burger, mustard, pickles, monterey jack, fries 18.0

fries & aioli 6.0

green salad, citrus dressing, grana padano 7.0

baked vanilla cheesecake 9.0

chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies