sample lunch menu

(thursday - saturday 11:00 - 15:00) 

nocellara olives 5.5

smoked almonds 4.5

fried anchovies, aioli & lemon 9.0

curing rebels saucisson & cornichons 12.0

soup & sourdough 8.0

creamed oyster mushrooms on toast 12.0

isle of wight tomato panzanella, burrata 17.0

buttermilk chicken caesar salad 17.0 (bacon +3.0)

welsh rarebit, cornichons, wirral watercress 14.0 (bacon / ham +3.0)

double 4oz wagyu burger, mustard, pickles, monterey jack, fries 19.0

liverpool bay bass, courgettes, lemongrass sauce 28.0

fries & aioli 6.0

oakleaf salad, citrus dressing, grana padano 7.0

baked vanilla cheesecake 9.0

strawberry sorbet, strawberries, melon & basil 9.0

this is a sample menu - dishes subject to change

our food is prepared in a kitchen where allergens are present please inform staff of any allergies