sample sunday menu

(12:30 - 17:00)

nocellara olives 5.5

smoked almonds 4.5

fried anchovies & aioli 9.0

curing rebels saucisson & cornichons 12.0

hash browns, whipped cod’s roe, dried ox heart 8.0

porchetta 24.0

dry-aged sirloin of beef 26.0

oyster mushroom nut roast 21.0

extra gravy 2.50

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy) 

cod en papillote, artichokes, tomatoes, butterbeans, nduja 28.0

double 4oz wagyu burger, mustard, pickles, monterey jack, fries 19.0

isle of wight tomato panzanella, burrata 17.0

baked vanilla cheesecake 9.0

strawberry sorbet, strawberries, melon & basil 9.0

dark chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

  this is a sample menu

our food is prepared in a kitchen where allergens are present please inform staff of any allergies