sample sunday menu

(12:30 - 17:00)

nocellara olives 5.0

smoked almonds 4.5

fried anchovies & aioli 9.0

cumbrian dry-cured ham, cornichons & olive oil 11.0

porchetta 24.0

dry-aged sirloin of beef 26.0

oyster mushroom nut roast 21.0 (meat gravy + 2.50)

extra gravy 2.50

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy) 

cod loin, globe artichokes, romesco 28.0

loch duart salmon, asparagus, jersey royals, smoked beurre blanc 28.0

baked vanilla cheesecake 9.0

chocolate crémeux, hazelnuts, ev rapeseed oil, sea salt 9.0

  this is a sample menu

our food is prepared in a kitchen where allergens are present please inform staff of any allergies