sample sunday menu

(12:30 - 16:30)

nocellara olives 5.5

smoked almonds 4.5

fried anchovies & aioli 9.0

curing rebels saucisson & cornichons 12.0

hash browns, whipped cod’s roe, dried ox heart 8.0

porchetta 24.0

dry-aged sirloin of beef 26.0

oyster mushroom nut roast 21.0

extra gravy 2.50

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy) 

risotto bianco, 30 month parmesan, egg yolk18.0

kames bay sea trout, stem broccoli, beurre blanc 28.0

8oz aurox cheeseburger & fries 19.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, olive oil, hazelnuts, sourdough 10.0

this is a sample menu - subject to change

our food is prepared in a kitchen where allergens are present

meat & fish may contain bones, game may contain shot

your bill includes a discretionary 10% service charge

please inform staff of any allergies