sample sunday menu

(12:30 - 17:00)

nocellara olives 5.0

smoked almonds 4.5

fried anchovies & aioli 9.0

cumbrian dry-cured ham & cornichons 10.0

porchetta 24.0

dry-aged sirloin of beef 26.0

oyster mushroom nut roast 19.0 (meat gravy + 2.50)

extra gravy 2.50

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy) 

jerusalem artichoke risotto, oyster mushrooms, sage 16.0

cod loin, chorizo, butter beans 28.0

loch duart salmon, spilmans asparagus, pavé potato, smoked hollandaise 30.0

chocolate crémeux, hazelnuts, extra virgin rapeseed oil, sea salt 9.0

baked vanilla cheesecake 9.0

  this is a sample menu

our food is prepared in a kitchen where allergens are present please inform staff of any allergies