5sample sunday menu

(12:30 - 16:30)

nocellara olives 5.5

smoked almonds 4.5

fried anchovies & aioli 9.5

comté & black pepper gougères 8.0

curing rebels saucisson & cornichons 12.0

porchetta 26.0

dry-aged sirloin of beef 28.0

oyster mushroom nut roast 24.0

extra gravy 2.50

(all served with roast potatoes, yorkshire pudding, seasonal vegetables and gravy) 

sea trout, stem broccoli, potato pave, beurre blanc 30.0

steak & stout pie, stem broccoli, mash & gravy 23.0

7oz aurox cheeseburger & fries 18.0

fries & aioli 6.0

dressed leaf salad 30 month parmesan 6.0

sticky toffee pudding 10.0

baked vanilla cheesecake 9.0

dark chocolate crémeux, olive oil, hazelnuts, sea salt 10.0

this is a sample menu - subject to change

our food is prepared in a kitchen where allergens are present

meat & fish may contain bones, game may contain shot

your bill includes a discretionary 10% service charge

please inform staff of any allergies